Testo 270 (0563 2701) Cooking Oil Tester, Total Polar Materials and Temperature
Testo 270 (0563 2701) Cooking Oil Tester, Total Polar Materials and Temperature by Testo at In The National Interest. MPN: 0563 2701. Hurry! Limited time offer. Offer valid only while supplies last. It may not look it at first glance, but frying is a complex and dynamic process. Cooking oil, as it fries foods, breaks down because of interactions
It may not look it at first glance, but frying is a complex and dynamic process. Cooking oil, as it fries foods, breaks down because of interactions between the oil, food, heat, and oxygen in the air. By-products, or total polar materials (TPM) are produced, the most common index of oil abuse(1). TPM is the generic term for free fatty acids (FFA), monoglycerides, diglycerides, and a number of oxidation products (aldehydes or ketones) found in cooking oil as it breaks down. The model 270 measures all these by-products in %TPM, from 0 to 40% TPM. Many companies use 24% TPM as a maximum limit. You can even measure the quality of your stored or make-up oil, or to check when different oil blends are used. The LED alarm bar in the display lights up either yellow or red when your quality limit values are exceeded (e.g. 18% TPM for a lower alarm point - yellow; 24% TPM for a higher alarm point - red). Alarms are also triggered if the frying temperature is too high. Green = cooking oil is OK. Yellow = get ready to change the oil. Red = change the oil.
Features & Highlights
- Parameters: %Total Polar Materials (%TPM), Temperature(C/F)
- Measurement value Capacitive Testo sensor: Capacitive Testo sensor(%TPM), PTC (C/F)
- Measuring range: 0.5 to 40 %TPM, 104 to 392 F / +40 to +200 C
- Accuracy: +/-2.0 %TPM (104 to 374 F / +40 to +190 C), +/-2.7 F / +/-1.5 C
- Resolution: 0.5 %TPM, 0.5 C/F
|Part Number:||0563 2701|
|Item Weight:||1.5 pounds|
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